Quality ingredients & authentic Italian cuisine

Gluten Allergies Menu

• Starters & Sides
• Main Courses
• Dolci

PASTA
GLUTEN FREE FUSILLI - With any of the following sauces:

Ndjua e Olive (Hot) £10.95
Sautéed with onions, nduja sausage, spicy sausage, olives and tomato sauce

Piccante (Hot) £10.95
Sautéed with garlic, pancetta, spicy sausage, chilli and tomato sauce

Carbonara £10.95
Sautéed with pancetta black pepper, parmesan, egg yolk and a touch of cream

Al Ragu’ Bolognese £10.95
Sautéed with Bolognese sauce and parmesan cheese

Boscaiola £11.95
Sautéed with wild mushrooms, peas, sausage meat, white wine, parmesan and a touch of cream

Ortolana (V)(VE) £10.95
Sautéed with garlic, Mediterranean roasted vegetables, basil and tomato sauce

Al Salmone e Gamberi £11.95
Sautéed with onion, butter, fresh salmon, prawns, tomato, cream and parsley

Cozze e Pecorino £12.95
Sautéed with garlic, fresh mussels, parsley, cherry tomatoes and pecorino cheese

Napoli (V)*** £10.95
Sautéed with garlic, tomato and basil and parmesan cheese

Arrabbiata (Hot)(V)(VE) £10.95
Sautéed with garlic, chilli, tomato sauce and parsley

Amatriciana (Hot) £10.95
Sautéed with onions, pancetta, tomato sauce, Pecorino cheese and hints of chilli

Al Pesto (V)N £10.95
Sautéed with basil, gorgonzola, parmesan cheese, mozzarella and cream

RISOTTO

Risotto ai Funghi (V)*** £11.95
Risotto with garlic, wild mushrooms, Truffle mix, butter, parmesan cheese and parsley

Risotto di Mare £14.95
Risotto with garlic, mussels, mixed seafood, tomato sauce and chilli

Risotto Contadina £11.95
Risotto with onions, garden peas, pancetta, saffron, white wine, parmesan and a touch of cream

PESCE

Gamberoni Catalana (Hot) £18.95
King prawns sautéed with garlic, butter, chilli, wine and parsley served with saffron rice

The following served mixed salad, OR roasted vegetables (extra side dishes will be charged accordingly)

Salmone al Forno £16.95
Grilled salmon steak with garlic, cherry tomatoes, pesto and white wine

Pescespada alla Siciliana (Hot) £16.95
Seared swordfish steak sautéed with garlic, olives, tomato sauce and a touch of chilli

Spigola di Mare £18.95
Grilled sea bass fillets sautéed with mixed seafood, garlic, white wine and butter sauce

ALLA GRIGLIA
Served with mixed salad, OR roasted vegetables
(extra side dishes will be charged accordingly)
Also with trimmings (grilled onion, tomatoes and mushrooms) OR choose your sauce to be served on top:

FILLET (Weight approx. 9oz) £27.95

MEDALLIONS (Weight approx. 9oz) £24.95

SIRLOIN (Weight approx. 11oz) £22.95

Sauces

CACCIATORA (Hot)
garlic, rosemary, olives, chilli white wine and tomato sauce

ERBE
garlic, oregano, rosemary, sage, butter and white wine

POLLI
The following served mixed salad, OR roasted vegetables
(extra side dishes will be charged accordingly)

Pollo Cacciatora (Hot) £14.95
Grilled chicken breast sautéed with garlic, olives, chilli, oregano, rosemary, white wine and tomato sauce

Pollo Rosmarino £14.95
Grilled chicken breast sautéed with garlic, rosemary, butter and white wine

Pollo alla Romana £14.95
Grilled chicken breast sautéed with onions, peppers, white wine, oregano and tomato sauce

Pollo Diana £14.95
Grilled chicken breast sautéed with onions, mushrooms, French mustard, brandy and cream

Pollo Al Pepe £14.95
Grilled chicken breast sautéed with onions, peppercorns, French mustard, brandy and cream

Pollo Dolcelatte £14.95
Grilled chicken breast sautéed with dolcelatte cheese, cream, parmesan, white wine and basil